Me and Joey Tribbiani.

"Sandwiches? I love sandwiches!"

Me too, Joey. Me too.

Here's one of my current favs.

Start with some good, hearty bread. Take your pick. I'm currently using 3-seed and honey from the Artisan collection at Trader Joe's.

Next, apply the newest little bitty in my kitchen; this stuff really makes my skirt fly up.

Guacamole Hummus. You heard me. It's at Trader Joe's, too.

Listen to me, y'all. If you don't live near a Trader Joe's, you need to move.

Next, ham.

Then turkey.

Hey, while you're moving, please find yourself a good deli. That stuff they're hocking over at TJ's does not count. And that's the only TJ's complaint you'll hear outta me.

This little fella is a big fan.

Next, one of my favorite additions to any sandwich: cucumbers.

Put that in a baggie, add some fruit and haul yourself to your first day of student teaching (holla!). Maybe, if you're in a really good mood, you'll make one for your pal Steve-O.

scale.

I may have an issue with scale.

Anything healthy, that I can eat in bulk - I'm a fan of.

Sometimes, I've been known to eat my salads out of casserole dishes.

Today, it just happened to be a brownie pan.

I'm not ashamed, though. This salad registered in just around 400 calories with some tomatoes, cucumbers, grilled chicken, chia seeds, and sesame dressing.

And it's still better than actually eating brownies for lunch, right?